Immune Yogurt Starter Culture

£9.95

Contains specific probiotics that may strengthen the immune system and decrease the risks of catching a cold. Mild taste and thick creamy texture

Ingredients: Active cultures (Bifidobacterium lactis (2 strains), Lactobacillus acidophilus (2 strains), Lactobacillus casei, Lactobacillus paracasei, Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium infantis)

4 sachet

Makes 12 L of benefitial homemade immune yogurt

Yogurt Recipe

In stock

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Discover the benefits of our Immune Yogurt Starter Culture, specifically designed to support your immune system. This starter culture contains nine specific probiotics that may help strengthen immunity and reduce the risk of colds. With a mild taste and thick, creamy texture, our Immune Yogurt Starter Culture is perfect for anyone looking to boost their health with delicious homemade yogurt. Whether you are a health-conscious individual or a culinary professional, this starter culture offers the ideal solution for creating nutritious yogurt at home.

Key Features and Benefits

  • Immune Support: Contains specific probiotics that may strengthen the immune system and decrease the risks of catching a cold.
  • Mild and Creamy: Offers a thick, creamy texture with a mild taste.
  • Nutrient-Rich: Provides beneficial bacteria for gut health and overall wellness.

Ingredients and Specifications

  • Ingredients: Active cultures (Bifidobacterium lactis (2 strains), Lactobacillus acidophilus (2 strains), Lactobacillus casei, Lactobacillus paracasei, Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium infantis)
  • Packaging: 4 sachets
  • Yield: Makes 12 liters of beneficial homemade immune yogurt

Usage Instructions

Follow these simple steps to make your own immune-boosting yogurt at home:

  1. Heat the Milk: Bring the milk almost to a boil, then cool it to 38-42°C.
  2. Add the Starter Culture: Mix one sachet of starter culture into the milk thoroughly.
  3. Ferment: Pour the mixture into a yogurt maker and ferment at 38-42°C for 6-12 hours.
  4. Refrigerate: Cool the yogurt in the refrigerator for at least 3 hours before consuming.

Enjoy your homemade immune yogurt within a week, and add fruits, oats, nuts, honey, or sugar as desired.

Why Choose Our Immune Yogurt Starter Culture?

Choosing our Immune Yogurt Starter Culture ensures you get the best quality yogurt, designed to support your immune system and overall health. Our products are made with high-quality ingredients to offer maximum health benefits and delicious taste.

Start boosting your immunity with our Immune Yogurt Starter Culture. Visit our website to place your order and explore our full range of starter cultures. Enjoy the health benefits of homemade yogurt today!

Weight 0.016 kg
Dimensions 10 × 1 × 17 cm

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