Kefir Starter Culture

Experience the authentic taste of  home-made kefir, a fermented milk drink that is slightly fizzy, tart, and tangy with a viscous consistency and a distinct sour smell. This kefir starter culture is packed with vitamins, minerals, and essential amino acids, providing numerous health benefits.

Key Features and Benefits

• Rich in Nutrients: Contains a high concentration of vitamins, minerals, and essential amino acids.
• Probiotic Powerhouse: Enhances digestion and reduces digestive problems.
• Immune System Boost: Strong anti-bacterial properties that help boost the immune system.
• Bone Health: As a rich source of calcium, it supports bone health and minimizes the risk of osteoporosis.

Ingredients and Specifications

• Ingredients: Active cultures (Kefir yeast)
• Packaging: 4 sachets
• Yield: Makes 12 liters of natural homemade kefir

Usage Instructions

Follow our simple kefir recipe to create your own homemade kefir:

1. Heat the Milk: Bring the milk almost to a boil, then cool it to 22-29°C.
2. Add the Starter Culture: Add one sachet of HealthCultivated kefir starter culture to the milk and mix thoroughly. Use the original milk packaging or a glass jar. Cover with a coffee filter or cloth secured by a rubber band.
3. Ferment: Let the mixture ferment in a warm place, ensuring the temperature stays between 22-29°C. Ferment for 12-24 hours, depending on the temperature.
4. Check Consistency: Kefir is ready when it thickens to a consistency similar to single cream or buttermilk and is slightly fizzy. If needed, ferment for an additional 1-2 hours.
5. Refrigerate: For the best taste, let the kefir mature in the refrigerator for 12-24 hours. Consume within 5-7 days.