Greek Yogurt Starter Culture

Welcome to our premium Greek Yogurt Starter Culture, perfect for creating thick, creamy, and tangy homemade Greek yogurt. Ideal for both professional chefs and home enthusiasts, this starter culture ensures you get a delicious and nutritious yogurt packed with protein, calcium, and beneficial probiotics.

Enjoy the rich, tangy flavor of authentic Greek yogurt. This starter culture provides a good source of protein, calcium, and iodine, supporting gut health, immunity, and muscle recovery.

Key Features and Benefits

• Thick and Creamy Texture: Produces rich and tangy yogurt.
• Nutrient-Rich: High in protein, calcium, and iodine.
• Health Benefits: May improve gut health, support the immune system, and aid muscle recovery.

Ingredients and Specifications

• Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis
• Packaging: 4 sachets
• Yield: Makes 12 liters of authentic homemade Greek yogurt

Usage Instructions

Follow our simple Greek yogurt recipe to create your own homemade Greek yogurt:

1. Heat the Milk: Bring the milk almost to a boil, then cool it to 38-42°C.
2. Add the Starter Culture: Add one sachet of HealthCultivated starter culture to the milk and mix thoroughly. One sachet is enough for up to 3 liters of milk.
3. Ferment: Pour the mixture into a yogurt maker or similar appliance that can maintain 38-42°C for 6-12 hours.
4. Check Consistency: After fermentation, ensure the yogurt is thick. If not, ferment for an additional 1-2 hours.
5. Refrigerate: Cool the yogurt in the refrigerator for at least 3 hours before consuming.
6. Strain (Optional): For thicker yogurt, strain using cheesecloth or a yogurt strainer. Store in the refrigerator and consume within 7 days.

Why Choose Our Greek Yogurt Starter Culture?

Choosing our Greek Yogurt Starter Culture ensures you get the best quality and authentic taste of Greek yogurt. Our products are designed to offer maximum health benefits, with a focus on improving gut health, supporting immunity, and aiding muscle recovery.